Commercial Dishwasher Types
Knowing what types of commercial dishwashers are on the market is first step when deciding which one is the best option for your businesses. There are 4 main sorts of commercial dishwashers: under counter commercial dishwasher, glass washer, door type commercial dishwasher, and conveyor commercial dishwasher.
It’s the right type of dishwasher for bars, coffee shops or small restaurants. Under-counter is easy to store and don’t need much space.
Still, it can’t wash a large number of dishes as a large dishwasher would. This type of dishwasher lies in the middle, since it’s bigger than a home appliance and smaller than a standard commercial device.
This kind of appliance is merely to install, provides counter space on top and its cheapest type of commercial dishwasher (with limited capacity).
If you are a bar owner, there’re certainly have more glasses than dishes. Glass washer is more delicate on the breakable glasses and saves them from damaging.
Most of them are under counter type and are an excellent solution for bars. However, it’s not a good option for cleaning a large number of big pots and pans. They’re similar in price to under-counter appliances.
They include a large door in the front so it may leave open until the rack is filled. Then, slide the rack in, close the door, and get clean dishes for one minute. It’s very pronto, and efficient model and is the ideal solution for busy and large restaurant’s kitchen.
Door type is larger than under counter device and requires extra space for storage. This type also needs more water and electricity. They are the most popular type of commercial kitchen dishwasher.
It’s the highest capacity commercial device. Conveyor needs much space and very useful in busy restaurants, hospitals, hotels or universities. This is the most expensive category of a dishwasher. Still, they provide more power, more capacity, and can clean lots of loads quickly and efficiently.
These appliances have the highest capacity of any commercial device but also need the most space. If business is high-demanded and you have extra space, this type of commercial dishwasher will do the job.
Things to Consider When Purchasing a Commercial Dishwasher
There’re a lot of demands that industrial dishwasher has to achieve. A right one will run operations smoothly, which will boost your income. But, the wrong one can cause severe damage or make the kitchen less efficient.
The proper commercial dishwasher must have correct size and capacity, be easy to use, right temperature, adequate noise level, costs, and energy efficient.
Size and Capacity
Stay for a while in the kitchen and think twice how much space you need for a dishwasher. The size and capacity are essential because you want devices that clean all the dishes you need, with moving freely around the kitchen area.
Easy to Use
The appliance has to be easy for use because your kitchen operators will run kitchen dishwasher multiple times on a daily basis. On the other hand, if it’s hard or difficult for use that may be a problem. Some devices are complicated to use if placed in the wrong space.
For instance, the ideal door type dishwasher will not perform properly if it positioned somewhere that is hard just to open the door. Before buying a commercial dishwasher, “make a picture” of any possible issues that could occur.