Giant List of 20 Essential Restaurant Kitchen Equipment
When attempting to set up a restaurant, it’s important to consider equipment that’s specifically tailored for the restaurant style and atmosphere you want to create. For instance, owners that plan on a full menu of alcoholic beverages with cold and hot food items may need to choose more elaborate equipment even if your restaurant will only serve cold menu items like sandwiches and salads.
The kitchen is the powerhouse of any restaurant and the place where the menu “runs the game.” Therefore, you’ll need high-quality restaurant equipment that can cope with the pressures of busy restaurant use.
Commercial kitchen demands a great deal of commercial equipment such as ranges, hoods and ventilation systems, ovens, walk-in coolers, freezers, mixers and so on.
Besides that, the workflow in the kitchen comes in as very important. For example, you put the ice machine and beverage station near the dining room. Since waiters every time need some ice, they’re not walking all the way through people. So, you want to make sure the workflow.
It can be a little confusing at the beginning, and the restaurant equipment list keeps getting longer and longer.
Thorough planning and research are the necessity to maximize the kitchen capability and flow. Think about the following 20 crucial restaurant equipment.