Giant List of 20 Essential Restaurant Kitchen Equipment


When attempting to set up a restaurant, it’s important to consider equipment that’s specifically tailored for the restaurant style and atmosphere you want to create. For instance, owners that plan on a full menu of alcoholic beverages with cold and hot food items may need to choose more elaborate equipment even if your restaurant will only serve cold menu items like sandwiches and salads.

The kitchen is the powerhouse of any restaurant and the place where the menu “runs the game.” Therefore, you’ll need high-quality restaurant equipment that can cope with the pressures of busy restaurant use.

Commercial kitchen demands a great deal of commercial equipment such as ranges, hoods and ventilation systems, ovens, walk-in coolers, freezers, mixers and so on.

Besides that, the workflow in the kitchen comes in as very important. For example, you put the ice machine and beverage station near the dining room. Since waiters every time need some ice, they’re not walking all the way through people. So, you want to make sure the workflow.

It can be a little confusing at the beginning, and the restaurant equipment list keeps getting longer and longer.

Thorough planning and research are the necessity to maximize the kitchen capability and flow. Think about the following 20 crucial restaurant equipment.

3-Compartment Sink

3-Compartment SinkThe 3-compartment sink is used in restaurants because it provides a means of sanitizing dishes without using a sanitizer. This is required in restaurant kitchen because you need to get rid all the germs of the food to protect public health.

The 3-sink process of washing dishes approved by most health departments requires a 3-compartment sink. Three-sink operation employees one compartment for washing, one for rinsing, and one for sanitizing. Most health departments demand for every restaurant to have a 3-compartment sink, even when a commercial dishwasher is available, so that backup method is ready in case the dishwasher goes down.

Compartment sinks can hide the plumbing underneath for a sleeker look and easier cleaning. Corner appliances are available to make the most of the space you have to work with.

Commercial DishwasherCommercial Dishwasher

For food protection and proper operation, you still require some high-quality basic equipment. One important item needed is washing equipment. For efficient work the dishwashing units are mandatory, and they’re also generally demanded by health departments.

What’s great about commercial restaurant dishwashers is that they dispense dishwashing chemicals or liquid automatically and ensures that the water temperature is kept at a certain temperature throughout the day. These stations are vital for preventing the spread of foodborne bacteria and illness.

Trying to skip on purchasing the right commercial dishwasher for the restaurant could come back to you like a boomerang.

Whatever commercial dishwasher you choose should be capable to manage the basics, but what the basics are, will vary for different commercial kitchens and some appliances can provide extra benefits for the restaurant business.


Kitchen RangeIf kitchen chef prepares food over an open flame, you’ll require a kitchen range. The range is the kitchen’s power station, so it’s crucial to pick range that satisfies cooking and esthetic demands. Like residential ranges, commercial models can be either gas or electric.

Typical electric ranges employ coils to heat food, whereas chef cooks directly on the flat surface of smooth-top electric ranges. Electric induction ranges use magnetic coils beneath a ceramic glass top to generate heat. The stovetops of induction ranges stay cooler than standard or smooth-top variations but need special magnetic cookware to work.

You might want to “skip” electric appliances since they’re more prone to break and they can raise utility bill sky high. A massive, 6-burner gas range is perfect for a commercial restaurant kitchen. Vulcan ranges are some of the most durable, so they’re great for busy restaurant kitchens.

Commercial Refrigerators & Freezers

Commercial Refrigerators & FreezersRefrigeration equipment must be on kitchen equipment list since it prevents food from spoiling or melting. While refrigerators and freezers are critical, different types of restaurants require different features and capacities.

Luckily, there are many types of refrigerators to choose from. Therefore you can find the perfect one whether you’re opening a sandwich shop, fancy bar, or a deli.

Before deciding, take into account the size of the operation. There are even outdoor refrigeration and freezing models available if interior space is a space limited.

No matter what type you pick, cooling unit will be paramount for the restaurant. Find professional help for installation and make sure you know how to adequately maintain cooling unit as it can be costly to repair.

Food Prep Equipment

Food Prep Equipment

Preparation tables, counters, and cutting surfaces are crucial commercial kitchen appliances and come in different sizes. Pick prep surfaces made from stainless steel. Stainless steel is firm against corrosion, withstands attack from food and meat sauces, and can resist the strong cleaning products used in a restaurant kitchen.

As for cutting surfaces, pick plastic or wooden cutting boards. Plastic boards are better for sanitization but can form deep grooves that can cache bacteria. Wooden boards are sturdier than plastic ones and don’t form grooves so easily.

Preparation tables should be stainless steel for food safety and durability causes. Choose tables with built-in shelves to add extra storage in a commercial kitchen.


Commercial Electric OvenMost of the ranges come equipped with an oven. If kitchen operation bases around baking, it’s the best solution to choose a range with a convection oven setting. Different from standard ovens, a convection oven has a fan and exhaust system that blows hot air around the food. They are great models for toasting, roasting making cookies or pies.

Anyhow, for foods that are made from a batter like cakes and bread, choose a regular oven. Relying on the type of restaurant, you may require special restaurant supplies like a deep fryer, flat grill, or industrial salamander broilers.

Besides, any operation that needs heat to prepare food is necessary to have adequate ventilation equipment installed. Range hoods, which placed on top of grills and stoves, use fans to remove moisture, grease, and heat by filters and out of the commercial kitchen. Range hoods are necessary for cooking operations and can be custom made to fit any space.

Commercial GrillGrill

Whether you’re making tasty Italian sandwiches in a panini press, flipping pancakes on a griddle, a commercial grill is an essential part of your kitchen. They come in all kinds of sizes, shapes, and styles, making it easy to choose the model that will ideally meet the needs of your restaurant.

A flat top grill is perfect for preparing burgers and breakfast meals, while a charcoal grill is better for steaks and barbecue. The choice comes down to the kind of food you’re going to serve, and you might need both.

Commercial HoodCommercial Hood

A commercial hood is imperative for adequate ventilation and to keep air quality. Hoods are needed by law for restaurants in some states.

Call a professional to install a commercial kitchen hood if you don’t have experience with ventilation systems since they can be challenging to set up regularly. For safety reasons, you’ll need to install commercial hood properly.

Commercial Walk-In CoolerWalk-In Cooler

A walk-in cooler is mandatory for any restaurant or bar. It’s the only way to store large amounts of food safely. This appliance should be near to the restaurant kitchen. Although walk-in cooler has larger cold storage space and can be custom built to fit any kitchen, smaller restaurants may not need them.

Commercial Ice MachineIce Machine

For a business that offers beverages, ice machine is indispensable like a commercial dishwasher. Ice machines make ice and then distribute it into an ice container. While ice is required for serving soda and iced water, you can also use ice machines to make blended drinks such as pina colada, frozen espresso, and cocktails.

Commercial ShelvingCommercial Shelving

Shelving helps restaurants to be organized, and it can be used to store and arrange anything from food to utensils. Many shelves are heavy duty and are made from durable materials, providing them to hold lots of items without bending. Plus, certain racks are rust-resistant and contain epoxy coatings that make them ideal for use in humid environments, such as freezers and refrigerators.

Adequate shelving can be a perfect option for storing different stuff in a kitchen as well as perishable and nonperishable foods. Moreover, having an organized storage system will simplify the kitchen process. Shelves and racks come in different sizes and materials to satisfy aesthetic preferences and storage needs.

Commercial SlicersSlicers

Slicers are often used with cutting meat, cheese, or other foods with precision and speed. If you need a slicer, consider how often you’ll need. If your slicing is low volume or sporadic, a manual food slicer is a better and cheaper solution.

Anyhow, for larger amounts of food or foods that require to be sliced to precise proportions, pick an electric slicer instead. Electric ones are automatic, which can save time and work. Besides, most electric slicers can switch from automatic to manual mode.

Commercial MixersMixers

If cousin involves baking or bread making, a commercial mixer is a necessity. Like slicers, it’s crucial to pick a mixer based on the volume of food you’ll need and how often it’ll be used.

If a food service kitchen requires to mix dense materials for bagels or pizza, choose a spiral mixer. They’re named by the spiral-shaped agitator. A spiral mixer mixes at a high ratio and is capable of handling 50 to 600 pounds of dough.

For all other types of mixing, use a planetary mixer. This mixer provides versatility to a restaurant kitchen. Named by the way the mixing bowl rotates around the agitator, it has lower mixing ratio than spiral one but allows you to make different things like mayonnaise and masses of Genoese. These mixers come in countertop and floor models, which can handle up to 20 and 200 quarts.

Commercial GriddleGriddle

A griddle is a great piece of restaurant kitchen equipment for cooking many various foods, like burgers, breakfast meal, and grilled sandwiches. Because of their versatility, it’s essential gear for any snack bar or fast-food restaurant. Additionally, there are several styles of countertop griddles, which are perfect for small food establishments.

Floor Mat for commercial kitchenFloor Mat

A rubber floor mat is required for any well-found, safe, and functional commercial kitchen. It not only makes the kitchen safer for personnel by preventing slips and falls on wet surfaces, but it’s comfier to stand on too.

A good quality kitchen knifeChef Knives

A sharp knit of chef knives is must-have for chefs in any foodservice operation. Chef knives come in various sizes and types, allowing them to pick the solution that best suits their need. Most chef knives also feature user-friendly and comfy handles, which is excellent when making or chopping significant amounts of food.

Knife MagnetKnife Magnet

A good quality kitchen knife is crucial to any commercial kitchen and lost, or ruined knives are costly to replace. Choose a knife magnet to keep knives adequately stored and arranged.

kitchen-accessories-plastic-squeeze-bottleSqueeze Bottles

If you’re seeking for a condiment dispenser to leave on tables for self-service or want a product to improve offers, squeeze bottle is superb. Use it to hold various kinds of liquids, such as sauces, oils, or salad dressings. Most of them also have easily removable caps, which make bottle easy to refill.

Kitchen Printer

Kitchen Printer

A kitchen printer, commonly called an impact printer or dot matrix printer, is used to print tickets from restaurant point of sale system to kitchen, so kitchen staff can prepare the food for guests. Certain cuisines may just require one printer, while others may need multiple ones.

For example, you require a dedicated printer for the preparation station, while having a dedicated printer for the beverage

Safety EquipmentSafety Equipment

Federal and state law demands the use of safety commercial restaurant equipment in all restaurants. OSHA (Occupational Safety and Health Organization) requires every restaurant owner to have first aid kits in the workplace, and the package should include aid for treating the various types of injuries that may happen in a commercial kitchen.

Fire extinguishers are also required, and each restaurant or food service relying on size and configuration needs to have an appropriate number of them.

Chem Mark Inc – Necessity for Every Restaurant

One of the primary expenses when opening a restaurant, cafe, bakery, or other small food business is the kitchen equipment. With so many appliances to buy, what may sound like a lot of money, will end up running out too soon.

To save money and time choose  Swing Mark 3 compartment sink to maximize commercial kitchen efficiency. Swing Mark is fully automatic control sanitation valve capable of supplying each sink with required detergent, sanitizer, and water.

On top of that our company offers the best Energy Star commercial dishwashers for any type of restaurant kitchen. Lease or rent “best players” in dishwashing industry such as CMA and ADS.

Lease and rental deals include Chem Mark, Inc. chemicals for high and low-temp commercial dishwashers.

Chem Mark, Inc is power station of many restaurants and other food services for decades in Los Angeles, Riverside, San Diego, and Orange County areas. Contact us at (714)784-5522 and get the best solution for your restaurant.