Growler Washer 101 – 3 Ways on How to Clean a Growler
Growler is a container used to transport and store beer that is typically bought from a brew-pub or brewery. They’re usually made from glass, stainless steel or ceramic materials, which preserve beer for some time with minimal degradation.
The term “growler” originated in the late 1800s as a result of kids handling beer. The grandpa or dad of the household would usually send the child down to bring a cold bucket of beer. If the kid wasn’t careful and splashed the beer out of the pail, the grandfather was said to “growl.”
In the 1920s, prohibition was near to eliminate the growler, but after a short interruption, its omnipresence back after 1933.
In the 1950s and ‘60s, growlers got a modern appearance. Metal buckets were swapped for waxed cardboard containers, like food buckets. Soon by the late 1960s, bars were able to sell packaged beer in plastic buckets, rendering their metal and cardboard predecessors obsolete. After that, the concept of growler “vanish.”
Without one family microbrewing operation in Wyoming in the 1980s, folks might have never re-embraced these large-format pans.
Charlie Otto is the founder of Grand Teton Brewing, Wyoming’s first modern microbrewery. He needed a way to sell his draft beer to go. Charlie used a silkscreen device to fuse his logo onto half-gallon glass cider jugs to-go, and the modern beer growler was born. It was Charlie’s dad idea, who suggested the growler at a time when Charlie didn’t have a clue what it was.
According to the Brewers Association, there are 3,182 microbrewers and 2,152 brewpubs in the United States. That’s impressive number with permanent opening of new microbrewers and brewpubs. And for all that army of growlers, you need a right wash, rinse and sanitization care.
The best way to get a clean and sanitized growler is to use a growler washer automatic machine.