CMA Dishmachines MODEL CMA-180-VL TALL 240

  • Replaces need for independent vent hood.
  • Final rinse valve receives cold water (45-700F) that is processedthrough “heat recovery system”, providing nearly cost freeheating capabilities for water supplied to the booster heater,which reduces the recovery time for the booster heater.
  • Heat recovery system captures water vapor from the
    wash & rinse cycle, and condenses it to heat the incoming cold
    water & evacuate the steam from the wash chamber.
  • Door-actuated start
  • Safe-T-Temp feature assures 180F sanitizing rinse every cycle
  • 12kW electrical booster heater.
  • Booster-safety thermostat.
  • 6kW wash tank heater.
  • Low max. 0.89 US gallons of water usage per rack.
  • Minimum 90-second cycle. (60 second wash/rinse & 30 second
    steam evacuation)
  • 40 racks per hour (based on 90-second cycle).
  • Fully automatic cycle for easy operation.
  • Water level safety control.
  • Maximum clearance for dishes is 28″.
  • All Stainless Steel construction.
  • Wash tank screens, which filter recirculating wash water,
    prevent soil from entering spray arms.
  • 3-door feature for straight or corner applications.
  • Automatic heat exchange condenser wash-down feature.
  • Rinse PRV supplied (Pressure Regulating Valve).
  • Field convertible from three phase to single phase.
  • Simple, rugged durability that you expect from CMA.
  • Door Safety Interlock System (DSI) assures that doors remain
    locked throughout the entire cycle, allowing the HR system to
    evacuate the vapor from the machine.



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Description

CMA Dishmachines MODEL CMA-180-VL TALL 240 Owner Manual
Product Specifications
Quick Setup

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