As they are built for washing large quantities or large-scale use, commercial washers are suitable for use in hospitals, hotels, laundromats, or other business and organization that get loads of laundries for everyday washing.

We’ll provide guidelines on how to choose the right commercial dishwasher for your business, so, at the very least, our guide should point you in the right direction.

No matter if you are an owner or a manager of a large restaurant, bar, club or a small coffee shop, a commercial dishwasher is probably the most valuable and important piece of equipment that your business owns. Here is why.

Glass washing machine is specifically designed to wash different types of glassware, such as beer mugs, wine and cocktail glasses and tumblers.

Booster heater is a specialized type of water heater mostly used with dishwashers to heat rinse water to adequate sanitizing temp.

A 3-compartment sink is one of the most necessary equipment for restaurants and food-service business in compliance with FDA.

A commercial dishwasher is a vital piece of equipment in any industrial or commercial kitchen.

It’s important to consider equipment that’s specifically tailored for the restaurant style and atmosphere you want to create.

Sanitizer is an agent (substance) used to reduce the microbiological contamination to a level that confirming the local health regulations.

A dishwasher is a cleaning machine that makes your dish- and glassware sparkling clean on the outside and well sanitized on the inside.

If you run or own a commercial kitchen you probably know too well how important a commercial dishwasher is to your business.

The commercial dishwasher is the backbone of any business in the commercial foodservice industry, as it will influence the number of people a restaurant or any other establishment can serve. Since clean dishes are an imperative for any such business, you’ll have to be very careful with...