This is Why Your Business Needs a Commercial Water Softener
Living in an area that has hard water is not that easy to avoid given that 85% of the United States has it. This means that most of the US commercial kitchens are bound to face different issues related to using hard water, such as the presence of limescale.
Limescale can affect the performance and efficiency of your appliances and can cause various costs that can hurt your business. This is particularly prevalent with high-pressure systems and appliances that use heating elements or heat exchangers to heat or cool water, such as ice makers, water boilers, kettles, etc.
Commercial dishwashers and glasswashers are just some of the appliances particularly affected by limescale, as they use hot water, high pressure and they heavily rely on balanced usage of chemicals.
If you already have limescale buildup inside your appliances, you will have no choice but to delime (learn more about descaling a commercial dishwasher here).
However, acids found in the descaling agents can erode the appliances over time, so getting rid of hard water altogether should be your prime concern. The prevention of limescale buildup relies heavily on the technologies of water softening and introduction of water softener systems.
Important to note is that all commercial establishments can benefit from the water softening systems, including restaurants, bars, hospitals, laundries, nursing homes, hotels and motels, since water softeners will preserve machine longevity, ensure consistent wash results and lower operation costs.