Beer Clean Glass  – Oxygen Out, Aroma In

 

Beer is the first choice of beverage to the majority of people. Many different occasions and social gatherings are centered on beer.

Sports events, food, and beer go hand in hand, whether you’re at the bar with the buddies watching the football game, or at a Japanese restaurant while eating sushi and enjoy in a glass of beer.

For those who didn’t know beer isn’t like any other drink when it comes to the “momentum” of glassware. Beer’s carbonation is significant and known as hydrophobicity, on other words it repels from the water. This process will stop that nothing gets away from water since the bubbles rising to the top of a beer. Carbonation’s hydrophobic quality makes crucial in achieving beer clean glassware ideally.

There’s a science to the presentation of the top-notch beer. Therefore, for wanted appearance and aroma, you need to be skilled as a Cicerone. Brewed beer should be taped while the glass is held at 45 degrees, and once the liquid has reached the halfway point, tilt the glass upright, and close the tap promptly to avoid overflow.

What is Beer Clean Glass?

Beer Clean GlassA beer clean glass is a glass free of any dirt such as food and detergent leftovers, sanitizer residues, lipstick, grease, or anything else that would provide carbon dioxide (CO2) a place to cling, providing the beer’s proper appearance and aroma.

These areas of stains or any other chemical or food leftovers act as nucleation sites, providing bubbles to cling and collect which impact on beer quality and look. Therefore, each time you serve a beer in a glass that is not free of residues your customers will quickly notice the hidden impurities that stay on a seemingly clean glass.

According to the DBQM (The Brewers Association’s Draught Beer Quality Manual), a beer clean glass should comply with following:

  • Creating a proper foam collar,
  • Allowing lacing during consumption and never shows patches of bubbles stuck to the side of the glass,
  • Preventing bubbles clinging to the inside of a beer glass to save beer aroma.

Beer Glass Cleaner Benefits

Beer Glass Cleaner BenefitsThe process of making beer is long and painstaking, from harvesting and converting grain into malt, to the brewing process. All of these operations are necessary to create beer. At each stage of the beer making, the participants involved are concentrated on providing the highest standards of quality and sanitation.

Therefore, persisting on the cleanest possible glassware is the last obstacle you have to overlap to get the perfectly clean beer glassware. Grimy glassware can ruin exceptionally crafted beer’s aroma, carbonation, appearance, and restaurant or bar reputation.

How to Clean Beer Glasses

An easy way to keep glasses beer clean without any complicated operation is to ensure that your beer glassware is used only for beer serving.

Beer clean glasses are cleaned in a particular way with specific techniques and special cleaners. According to the DBQM, there are 2 acceptable, effective methods to clean glassware:

  1. manually washing in a 3-compartment sink
  2. or using a dedicated automatic glass washer.

3-Compartment Sink

For manual cleaning, it is crucial to clean sinks and work area before cleaning the glassware. First, wash the glass in hot water with a detergent that isn’t oil or fat-related. Make sure to empty any water from the glass, so cleaning solvents aren’t become diluted.

Then, scrub the entire glass with a cleaning brush to rid of residue and film. Motorized cleaning brushes will improve washing. After cleansing, ensure to rinse glassware in cold water.

At the end of the process, sanitize the glass in the 3rd sink filled with hot water and an adequate sanitizer.

Automatic Glass Washer

Automatic Glass Washer cma 180 Automatic WasherWith CMA 180 automatic washer you’ll always get ideally clean beer glassware.

The device cleans 50 racks per hour and includes built-in 5.3kW, 40-degree rise booster heater. A machine uses .65 gallons by the rack and needs only 2 minutes to finish the wash cycle. It’s an excellent machine for bars and restaurants. Appliances sizes are width 24″, depth 25″ and height 33 ¼ inches.

This appliance is versatile and perfect for “Growler Bottles” in micro-breweries. The racks are fitted with a spray manifold system that places a strategically positioned spray jet inside the neck of each bottle.

CMA hi-temp sanitizing glass washer rack is reliable for washing and disinfecting all shapes and sizes of glasses. This concept is excellent for microbreweries and pubs.

How to Recognize Non-Beer Clean Glass

How to Recognize Dirty Beer GlasThe obvious residue, such as lipstick or fingerprint, isn’t the only form grime and dirt that can occur on glasses.

Grease-based wastes or fat like dish soap or milk can create a clear film on glassware. It generates the quick release of carbonation, forcing beer to go flat, and changing the flavor. Odors absorbed from smoke, drying towels, or stale air may also compromise beer aroma.

Always double-check if your glass is proper beer clean by seeking for carbonation bubbles on the inside of the glassware. On a beer clean glassware, there will be no impurities or irregularities for bubbles to form on. If you notice bubbles clinging to the sides of glassware, it’s a clear sign that the glass has some leftovers from food, soap, or any other residue.

Beer Clean Glassware Testing

You can always test beer clean glassware. The 4 most common methods are the sheeting test, the salt test, head retention bubble test, and the lacing test.

Sheeting Test

Adequately cleaned glassware will shed water uniformly in unimpaired coats. On glassware with invisible film, water will “breakdown” and produce droplets on the glassware surface.

Salt Test

In a properly cleaned glass, salt sprinkled on the interior of a wet glass will adhere evenly. If not properly cleaned, the salt will fall to the bottom or adhere in a random pattern. Salt will not stick wherever an oily film is present.

Head Retention Bubble Test

A correctly cleaned glassware will form a tightly-knit, creamy, thick head. The beer will be glittering-clear and bubbles-free. Glassware that isn’t adequately cleaned will have loose, large bubbles that will cause the head to disappear within ten to sixty seconds. Bubbles will professedly increase from the bottom of the glass and adhere to the sides.

Lacing Test

In a regularly cleaned glassware, the foam will cling to the inside of the glassware, making a parallel ring sample known as lacing while each sip of beer taken. In a glass that isn’t correctly cleaned, the foam will cling to the glass in a loose, undefined pattern.

How to Properly Store Beer Glassware

Properly Store Beer Glassware

Storing beer glassware after cleaning is important equally as the cleaning. Air drying is recommended since drying towels can leave behind lint or odors. In case you use towels, ensure to use lint-free towels, allow them to dry between uses and prevent mold growth completely.

Use stainless-steel wire basket that provides maximum air circulation for beer clean glassware. It should be stored in an odor-free area, grease, dust, or smoke. If storing glasses for frosting, be sure the freezer is clean and odor-free.

Tips for Keeping Beer Clean Glass

Preserving bar or restaurant glassware beer clean is an X factor in business success. Therefore, here are 10 useful hints on how to achieve a beer clean glassware appearance.

  • Keeping Beer Clean GlassIt’s imperative to clean glassware right away after use since it’ll be easier to clean. If you forget and end up with glassware full of dried beer grimes, sink first in warm water to loosen it;
  • Many beer bars rinse out their glassware before serving, and there are a few WHY they do this: the glass is heated and needs to be cooled down, they want to make sure any sanitizer is thoroughly rinsed from the glass, or lacing and head retention can be improved by rinsing first;
  • Don’t apply dishwashing detergents for the kitchen utensils since they’re not adequate for beer glass cleaning. Also, these can be petroleum-based and can leave an oily “invisible film” on an otherwise clean glass. Food residues can affect beer glass also;
  • If crushed ice is used for glass cooling, ensure the ice container is cleaned daily, and the ice is rinsed and free of odor;
  • Iodine and bleachers are sanitizers, but may leave unpleasant odors on the glassware that ruin the beer’s taste;
  • “Quat” liquids and tablets are petroleum-based sanitizers and can leave an “invisible film” which quickly kills the head on a beer;
  • Bleaches and iodine are sanitizers, but may leave objectionable odors on the glass that ruin the taste of the beer;
  • Use automatized cleaning brushes whenever possible for delicate washing,
  • Don’t serve frosted glasses, since each ice crystal acts like a nucleation point making excess foaming;
  • Pre-rinse glassware to remove dust or other particulates before serving.

Chem Mark, Inc – Beer Clean Glassware Necessity

As mentioned in the article, the process of making beer is long and painstaking, with so many parties involved and making operation from grain harvesting, melting, and finally brewing. Therefore, you don’t want to compromise whole manufacturing beer “science” and business reputation by serving grimy beer glass.

To avoid that stressful situation, choose Swing Mark a sanitizing dispensing unit that can solve any beer clean glassware issues. It’s fully automatic control sanitation valve competent of supplying each sink with needed detergent, sanitizer, and water. This sanitizing unit is simply for installation and adjustable to standard sinks and faucets.

The best part is that everything works automatically. The only effort is to swing the valve over the sinks and process starts immediately.

Beside Swing Mark, our company offers lease or rent “best players” in dishwashing equipment such as CMA and ADS. Along with dishwashing machines we offer high-quality chemicals for low and high-temperature commercial dishwashers in the area of Los Angeles, Riverside, San Diego, and Orange County.

Phone us at (714)784-5522 and make beer as a tastiest drink for any customer.